Hotel Menu
- ENTRÉE FROIDE/ COLD STARTERS
- AVOCAT AU VINAIGRETTE
- Avocado vinaigrette
- AVOCAT AU THON
Avocado tuna salad - SALADE MIXTE DE SAISON
Mixed season salad - SALADE HAWAIENNE
Ham pineapple salad - SALADE NICOISE
Salad with green beans, potato, ham, etc. - SALADE DU CHEF
Ham, cheese, lettuce, eggs, etc. - IBIGABIRO SALAD
Peas, eggs, etc.
- POTAGES / SOUPS
- POTAGE DE POULET
Chicken Soup - CRÈME DE CHAMPIGNONN
Mushroom Cream - POTAGE DE LEGUMES.
Mixed Vegetables soup/soup of the day (ask the waiter) - POTAGE DE POISSON
Fish Soup - POTAGE A L ‘OIGNONS.
French onion Soup - POTAGE DE LEGUMES ET NOUILLE .
Vegetable Noodle soup - SOUPE MINESTRONE
Minestrone soup
- POTAGE DE POULET
- POISSON /FISH
- FILET DE POISSON SAUCE CHAMPIGNONS .
Fish filet with cream mushroom sauce - FILET DE POISSON A LA FLORENTINE
Fish filet with spinach and white wine sauce - FILET DE POISSON ALA PROVENCALE .
Fish Provinciale - GAUGEONETTE DE POISSON .
Fish fingers - FILET DE POISSON SCE MEUNIERE .
Fish with butter& Garlic sauce - FISH CURRY COCONUT MILK .
- FISH MASALA .
served with (rice, frites, bananas, posho, ugali , vegetables, Chapatti,)
- FILET DE POISSON SAUCE CHAMPIGNONS .
- VIANDE/ BEEF DISHES
- FILET DE BOEUF SAUCE POIVRE VERT 7_
Beef Filet with green pepper sauce - FILET DE BOEUF A LA SAUCE Provençale
Beef Filet with sauce Provincial - FILET DE BOEUF SAUCE CHAMPIGNONS
Beef Filet with mushroom sauce - STEAK DE BOEUF NATURE
Beef steak Plain - BOEUF AU CURRY
Beef curry - BEEF STEW
- ACCOMPANIMENTS
French fries, Rice, Plain Potatoes, Pasta, Croquette potatoes, and vegetables of the day
- FILET DE BOEUF SAUCE POIVRE VERT 7_
- VOLAILLE /CHICKEN
- ¼ POULET SAUTE A L’AIL
Chicken garlic & herbs - ¼ POULET AU CURRY (Chicken curry) .
- ¼ POULETAU PAPRIKA (Chicken paprika)
- ¼ POULET MASALA (Chicken masala) .
- ¼ POULET AU CHAMPIGNONS
Chicken mushrooms - (Accompaniments) of choice (Rice, Frites, Posho, Bugali, Chapati, Bananas) Approx min
- ¼ POULET SAUTE A L’AIL
- LAPIN /RABBIT
- ¼ LAPIN CHASSEUR
Spicy fried rabbit with mushroom, red wine, and onion - ¼ LAPIN A LA DIJONNAISE
Rabbit with mustard &mushroom sauce - ¼ LAPIN PAPRIKA (Rabbit paprika) .
- ¼ LAPIN AU CURRY (Rabbit curry)
- ¼ LAPIN EPICES .
(¼ Fried Rabbit with lemon & herb) - Accompaniments (frites, matoke, posho, ugali,& vegetables)
- PORC/PORK
- GRILLED PORK CHOP .
- FRIED PORK STEAK .
- PORK CURRY
Served with (frites, rice, posho, cassava, and matoke )
0 grams / Approximately min
- PATES/PASTA
- SPAGHETTI BOLOGNAISE
- SPAGHETTI CARBONARA
Pasta with bacon, mushroom, and cheese - SPAGHETTI JAMBON ET FROMAGE .
Pasta ham and cheese - SPAGHETTI NAPOLITAINE .
Pasta with tomatoes - SPAGHETTI AL PESTO
Pasta with basilica olive oil and butter - SPAGHETTI FRITE AU LEGUMES
Vegetables fried spaghetti
- PIZZA
- PIZZA SAISONS
(cheese, ham, vegetables, mushroom, organ ) - PIZZA MAFIOZA
( ham and cheese ) - PIZZA DE POULET
Chicken Pizza - PIZZA SAUCISSE
Pizza Sausage - PIZZA HAWAIENNE
(pineapple, tomato, ham, cheese) - PIZZA VEGETALIEN
Mixed vegetarian pizza - PIZZA MARGARITA
Organ &cheese pizza
- PIZZA SAISONS
- SPECIALITE DE LA MAISON
HOUSE SPECIALTIES (Oder at least to hours before)- GISAFURIYA (chicken,)
- GISAFURIYA (Rabbit, Beef) .
- NYAMACHOMA Goat (1 Leg)
- CHIPS AND LIVE.
- LES DESSERTS/DESSERTS
- CREPE NATURE
Pancake - CREPE NORMANDE CARAMELISEE
Pancake and apple and sugar sauce - BEGNET D’ ANANAS
Pineapple fritter with chocolate sauce - PIECE DE GATEAUX SCE ANGLAISE
Cake slice with custard sauce - ASSIETTE DE FRUIT DE SAISON
Palate’s season fruits - SALADE DE FRUITS.
Fruits ‘salad
- CREPE NATURE
- B B Q / BARBECUE
- POULET GRILLE
Whole Grilled Chicken - LOCAL CHICKEN GRILLED.
- POISSON ENTIER GRILLE
Whole grilled fish - BROCHETTE DE POISSON
Fish skewer - CHICKEN BROCHETTE.
- BROCHETTE DE BŒUF .
Beef skewer - BROCHETTE DE CHEVRE SIMPLE
Goat skewer - RAPIN ENTIER GRILLE
Whole grille rabbit
- POULET GRILLE
- ACCOMPANIMENTS
- FRITES
- POSHO
- CASSAVA POCHO .
- RICE
- BANANA ()
- BOILED POTATOES
- POTATOES ()
- GOURMET FOOD
- HAMBUGER AU FROMAGE
(Humbugger beef cheese) - HAMBUGER (Humbugger beef)
- CHICKEN BURGER
- FISH BUGGER
- STEAK ONIONS SANDWICH
- CROQUE MONSIEUR .
- CROQUE MADAME
- CROQUE SPECIAL
- TUNA SANDWICH .
- CHICKEN SANDWICH.
- HAM SANDWICH .
- CHEESE SANDWICH
- HAM & CHEESE SANDWICH
ALL SERVED WITH FRITES APPROX 0 MIN
- HAMBUGER AU FROMAGE
- LES PETITS DEJEUNER / BREAKFAST
- PETIT DEJEUNER SIMPLE
SIMPLE BREAKFAST
The ou café, lait chaud, African tea, pièce du pain, toast &beurre, miel au confiture
(Tea or coffee, hot milk, African tea, sliced bread, toast with butter, honey or jam) - PETIT DEJEUNER CONTINENTAL
CONTINENTAL BREAKFAST
The, café, lait chaud, The africain, assortiment du pain & margarine, miel à la confiture
Omelette aux choix, et assiette de fruits
(Coffee, hot milk, African Tea, assorted pastry &butter, honey or jam.
Omelet of choice and fruits Platte) - AMERICAN BREAKFAST
(Deux œuf frit ou poche) lardon ou saucisse, pièce du pain, toast avec confiture, crêpe avec sylop.
Omelette aux choix, Potage, jus, fromage, céréales, et fruits de saison
(Two eggs fried or poached) bacon or sausages, sliced bread toasted, with jam, butter, pancake with syrup & cereals
Omelet of choice, soup, juice, cheese, and fresh fruits
- PETIT DEJEUNER SIMPLE
- BOISSONS CHAUDES / HOT BEVERAGES
- ENGLISH TEA/ The au lait .
- CAPPUCCINO
- Expresso Coffee
- CAFÉ Noire/ Black coffee
- LAIT CHAUD/hot milk
- THE AFRICAIN/African tea .
- CAFÉ AFRICAIN/African coffee .
- CAFÉ AU LAIT/ white coffee
- CAFÉ LATTE
- CHOCOLAT CHAUD/hot chocolate
- THE AU GINGIMBLE/tea with Ginger .
- THE AU MIEL/tea with honey
- THE NIDO/powder milk
- THE NOIR/ black tea .
- SPICE TEA
- OMELETTES/ OMELETS
- OMELETTE SPECIAL AVEC VIANDE
(Special omelet with the meat of choice) - OMELETTE NATURE (Plain omelet) .
- OMELETTE AU CHOIX (self-created omelet)
- OMELETTE ESPAGNOL (Spanish omelet)
- OMELETTE AU FROMAGE (cheese omelet)
- OMELETTE JAMBO & FROMAGE
(ham and cheese omelet) - ŒUF SUR LE PLAT (fried egg).
- ŒUFS BROUILLES
(Scrambled eggs on toast ) - POACHED EGGS
- OMELETTE SPECIAL AVEC VIANDE
- OUR DRINKS
- Soda/ Fanta
- Jus (Inyange)/ Inyange juice
- Jus Frais / Fresh Juice
- Mineral water (00Ml)
- Mineral water 1Ltr
- Amstel (33cl)
- Pt Mutzig (33cl)
- Heineken (33cl)
- Skol (33cl)
- Skol Panaché
- Skol Canette (500cl)
- Virunga (33cl)
- Virunga Gold
- Bavaria Alcolise 8.6%
- Bavaria (0%
- Redbull
- DIGESTIFS / DIGESTIVES
- Cognac Martel / Tôt .
- Porto Rose / Tot
- Sanderman / Tot
- Black label / Tot
- Red Label / Tot
- Chivas Regal/ Tot
- Goldoni Gin / Tot
- VINS / WINES
- Un verre de vin rouge / Redwine.
- Un verre de vin blanc / white wine
- Mouton Cadet
- Drostdy-HDF
- Mateus
- King Fisher
- APERITIF
- St Raphael (Verre) .
- Altarwine (mesure).
- Malibu (mesure) .
- Bailys (mesure)
- Amarula (Verre)
- Martini Rouge (mesure)
- Martini Blanc (mesure)
- Smirnof .
- Smirnof Guarana
- Bond 7
- V&A
- UG.Waragi 00ml
- UG.Waragi Half
- UG. Waragi 70ml